Friday, 13 December 2013

Paneer tikka masala Making Tips

 
 

Ingredients


  • 5 tsp. lemon juice
  • 1 tsp. grated ginger
  • 2 garlic cloves, crushed
  • 2 green chili, chopped
  • 3 tbsp. chopped coriander
  • 1 tsp. chili powder
  • salt to taste
  • 250g paneer cut into cubes.
  • 2 tbsp. vegetable oil
  • 2 onions, chopped in 1-inch long thin slices
  • ¼ tsp. turmeric powder
  • 3-4 tbsp. thick yogurt
  • ½ cup milk

Directions

  1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
  2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
  3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
  4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.
 

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