Paneer tikka masala Making Tips

 

 

Ingredients

• 5 tsp. lemon juice
• 1 tsp. grated ginger
• 2 garlic cloves, crushed
• 2 green chili, chopped
• 3 tbsp. chopped coriander
• 1 tsp. chili powder
• salt to taste
• 250g paneer cut into cubes.
• 2 tbsp. vegetable oil
• 2 onions, chopped in 1-inch long thin slices
• ¼ tsp. turmeric powder
• 3-4 tbsp. thick yogurt
• ½ cup milk

Directions

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.