indian panini Making Tips

 

 

Ingredients

• 2 buns  
• 2 - 3 lettuce leaves 
• Oil to apply on griller

For chicken marinade 

• 1 chicken strip 
• 1 tbsp olive oil  
• Salt to taste
• Black pepper powder to taste

For filling 

• 2 tbsp green chutney  
• 2 - 3 sliced black olives  
• 2 tbsp mayonnaise  
• 2 tbsp grated mozzarella cheese  
• 4 - 5 cherry tomatoes 

For garnish

• Few lettuce leaves  
• 2 - 3 black olives 

Directions

• In a bowl add chicken strip, olive oil, salt, black pepper powder and mix well, let it marinade further.
• Put this marinated chicken strip on a grill pan and let it grill.
• Cut the bun from centre and open it.
• Remove the grilled chicken and cut it into cubes.
• To prepare filling in a bowl add grilled chicken cubes, green chutney, sliced black olives, mayonnaise, grated mozzarella cheese and chop the cherry tomatoes into pieces, and mix it in the mixture.
• Place lettuce leaves on the bun and add the prepared filling. 
• Apply oil on the grill machine and grill the prepared Indian panini on it.
• Now remove the grilled Indian panini on a plate and cut one of them.
• Garnish with lettuce leaves and black olives.