Palak Rice Making Tips

 

 

Ingredients

1 no. Onion
1 tsp. Ginger/Garlic paste
3 nos. Green Chilies
bunch All spice powder(whole masala preferred)
½ cup Indian Cottage Cheese(fried cubes)
2 tbsps. Vegetable Oil
2 cups Rice (basmati)
1 no. Lemon
1 tsp. Cumin Seeds
3 bunches Spinach

Directions

1. Cook rice in regular way.
2. Boil spinach, drain and make its puree
3. Heat oil in a pan and temper some cumin seeds with whole garam masala.
4. Add and fry onions till it is light brown
5. Add ginger, garlic and chilli paste in it and fry for another minute.
6. Add spinach puree prepared earlier and cook till the oil separates. Season with salt and lime juice and cook for a 2 to 3 minutes.
7. Finally, fold this mixture nicely into the cooked rice.
8. Add fried paneer cubes into the mixture and let it stand for 10 minutes before serving.