Baked Fish with Mushrooms

 

 

Ingredients

• Approx 1 lb of fresh or frozen fish fillets (the fresher the better)
• 2 tbsp butter
• 1 1/2 cups sliced fresh mushrooms
• 1/4 cup sliced green onions (substitute other onions if necessary)
• 1 tsp fresh thyme or 1/4 tsp dried thyme

Directions

1. If frozen, thaw and dry fish. Arrange in a rectangular baking pan sprayed with Pam cooking spray. Sprinkle lightly with salt (optional). Preheat oven to 450 degrees.
2. In a small saucepan melt butter, add mushrooms, onions, and thyme. Cook over medium heat until the mushrooms and onions are green and tender. Spoon mixture over fish.
3. Bake at 450 for 12 to 18 minutes or until the fish flakes easily with a fork.