APPLE KISHMISH PAN CAKE

 

 

Ingredients 

• 3 tsp raisins
• 3 eggs
• ½ tsp cinnamon powder
• ½ cup apple puree
• ½ cup castor sugar
• 4 - 5 tsp all purpose flour
• 2 tsp flour
• Soda pinch 
• 1 medium vanilla pod

For garnish

• Honey
• Apple puree
• Raisins
• Castor sugar
• Cinnamon powder

Directions

• Whisk eggs in a bowl.
• Mix raisins, cinnamon powder and apple puree in the bowl.
• Now add castor sugar, all purpose flour, soda and vanilla essence in the bowl, whisk them.
• Place the mixture on the pan.
• Keep the prepared pan cakes with honey, apple puree, and raisins.
• Garnish the prepared pan cakes by sprinkling castor sugar and cinnamon powder on them.
• Your Apple Kishmish Pan Cakes are ready.